a la carte

Starters

Buckwheat crepe with home made black pudding and mesclun salad 16€

Duck liver foie gras, apple-dried prune chutney SG/SL 24€

Veal paté with lemon and rosemary SG/SL 14€

Tartlet, yellow zucchini purée, white asparagus with sorrel 18€

Whelks, butternut aïoli, sucrine salad, yogurt sauce with herbs SG 15€

Stuffed cabbage (recette de ma grand mère ‘ Franceline ‘) 28€

Lacquered cod fish, cherry tomato, eggplant with miso, Ribot milk sauce SG 32€

Home made duck confit, gratin of potatoes, BBQ sauce SG 28€

Sweet potato gnocchis, spinach and ricotta cheese 22€

Braised beef chuck, celery pickles, pak choï, spicy carrot juice 30€

Cheese plate 12€

Millefeuille à la vanille Bourbon de Madagascar 13€

Opéra cake with poppy, chocolate sorbet 14€

Pavlova, strawberries, lilac sorbet, white chocolate mousse and pistachios SG 14€

A plate with three starters :

Day paté, crab roll, salad of bulgur, red cabbage and carrot
******

Lacquered cod fish, eggplant with miso, Ribot milk sauce

or

Sweet potato gnocchis, spinach and ricotta cheese

or

Braised beef chuck, pak choï, spicy carrot sauce

* * * *

Day cheese
ou
Sorbet and day compote
ou
White chocolate mousse, candied strawberries and granola