a la carte

Starters

Buckwheat crepe with home made black pudding and mesclun salad 16€

Duck liver foie gras, apple-dried prune chutney SG/SL 24€

Rabbit paté with dried fruit, vegetable pickles SG/SL 14€

White asparagus, tarama houmous, garden peas with wild garlic SG 18€

Mushrooms and smoked sausage cake, asparagus SG 15€

Stuffed cabbage (recette de ma grand mère ‘ Franceline ‘) 28€

Hake (like cod fish), vegetable tian with pistachios, orange turmeric sauce SG 32€

Home made duck confit, gratin of potatoes, BBQ sauce SG 28€

cocotte of lentils, spinach, poached egg and fresh tomme cheese SG 22€

Braised pork cheek, sweet potato purée, pak choï, chorizo sauce SG 30€

Cheese plate 12€

Millefeuille à la vanille Bourbon de Madagascar 13€

Paris Brest, caramelized walnuts, yogurt sorbet (to order in advance) 14€

Tartlet with candied strawberries, thyme chantilly, pear with poppy 14€

A plate with three starters :

Day paté, mushrooms-smoked sausage cake, salad with soba noodles, soy, apple and carrot
******

Hake filet, vegetable tian, orange-turmeric sauce

or

Cocotte of lentils, poached egg, spinach and fresh tomme cheese

or

Braised pork cheek, sweet potato purée, chorizo sauce

* * * *

Day cheese
ou
Sorbet and day compote
ou
Orange polenta cake