a la carte

Starters

Charcuterie (cold cuts) and cheese 28€

Buckwheat crepe with home made black pudding 16€

Duck liver foie gras, apple-pineapple chutney 24€ SG/SL

Duck paté with pistachios and prunes 14€ SG/SL

Poultry mousse and green cabbage, shiso and langoustines (shrimps) 18€ SG

Tartlet with asparagus and feta cheese, crispy shallots 16€

Stuffed cabbage (recette de ma grand mère ‘ Franceline ‘) 28€

Hake fillet, split peas, spinach and green yogurt 32€ SG

Home made duck confit, mashed potatoes, sweet potato ketchup 28€ SG

Lemon risotto fritters, sage, shiitake mushrooms, fresh tomme cheese 24€

Braised beef ribs all night, pink berries and swiss chards 32€ SG/SL

Veal chop, raspberry vinegar sauce, mashed potatoes 38€ SG

Cheese plate 12€

Millefeuille à la vanille Bourbon de Madagascar 13€

Soufflé with blood orange and Grand Marnier (to order in advance) 14€ SG

Chocolate cake, apple caramel and kasha chantilly 13€ SG

Sorbet and ice cream (3 scoops) from Bac à glace 12€

A plate with three starters :

Day paté. White cabbage salad with sesame. Celery rémoulade with crab. Beef empanada
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Hake fillet, split peas, spinach and greek yogurt

or

Lemon risotto fritter, shiitake mushrooms and fresh tomme cheese

or

Braised beef chuck with carrots

* * * *

Day cheese
ou
Sorbet and day compote
ou
Chocolate cake with cream anglaise